Shredded Tofu Broccoli & Cheddar Pot Pie 🥧 🌱 This recipe has easily become my new favorite way to do a pot pie. It has all the elements of flavors I love 💛🥦 ✨️ Get the recipe on my website www.aletheatodaro.com Now get in your kitchen and make this too 💖 #potpie #broccoliandcheese #dairyfree #soupseason #cozyrecipes #veganrecipes #dinner #easyrecipes #dinnerideas #vegan #holidayrecipes #comfortfood #cookingvideo #cooking | Alethea Todaro

Gluten free biscuit-topped pot pie is the ultimate made-from-scratch comfort food, but made with super simple ingredients! I love this recipe so much- the original tofu version can be found at the link in my bio, and this version below! For the biscuit topping: ½ cup unsalted butter, melted 2 eggs 2 tbsp milk 2 cups almond flour 2 tsp baking powder ½ tsp sea salt ¼ tsp garlic powder More melted butter, for brushing the biscuits For the filling: 3 tbsp butter ½ of a medium yellow onion, finely di