Maillard: The Most Delicious Chemical Reaction In The World | Reactions Science Videos - American Chemical Society
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Maillard: The Most Delicious Chemical Reaction In The World | Reactions Science Videos - American Chemical Society
Reactions helps you get the most deliciousness out of your cooking with the Maillard reaction, also known as the “browning reaction.”
Dec 7, 2022
Maillard reaction Food Science
Unlocking golden brown delicious: The science of the Maillard reaction
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Tips & Tidbits: The High-Speed Secret to Crispy, Healthy Cooking If the slow cooker is the "low and slow" champion of the kitchen, the air fryer is its high-energy, fast-paced counterpart. While it has "fryer" in the name, this countertop powerhouse is actually a compact convection oven that uses a high-powered fan to circulate scorching air at lightning speeds. This creates the "Maillard reaction" that yields the coveted golden-brown crunch, using up to 80% less oil than traditional deep frying
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