141K views · 862 reactions | The Maillard Reaction: That beautiful brown spotting on a tortilla isn't just a mark—it's a chemical reaction that creates deep, nutty flavors. Get the perfect sear every time when you start with a Presa Pan! #howtomaketortillas #makingtortillas #tortillarecipe #mexicanmom #tortillalover | Presa Pan | Facebook
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