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TikTokjohnnykyunghwo
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FERMENTED MUSTARD 🔥Why make your own? Learning about the process is an amazing way to connect to food. You start to notice flavours changing, time passing, and your relationship with food shifting. This isn’t about convenience or perfection. It’s about process, patience, and reconnecting with where flavour actually comes from. Find the full recipe up on our Recipe Club - link in bio! #fermentation #cookingskills #fermenting #fermenttok #mustard
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Mango Ginger Fermented Soda Gut-friendly, naturally fizzy, and made with real ingredients. If you’ve been curious about fermentation, this is one of the easiest places to start. The ginger bug recipe can be found on my page. Ingredients: 1 cup ripe mango (fresh or thawed frozen) 4 cups filtered water 1 tbsp fresh grated ginger 2–4 tbsp natural sweetener (raw honey or maple syrup) ¼ cup fresh ginger bug liquid (strained) Instructions: Blend mango with 1 cup of water and ginger until smooth. Strai
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Short videos

0:59
the process of fermenting corn to make alcohol
5.6K views1 week ago
YouTubeAnh Bushcraft
0:40
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1.9K views1 month ago
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YouTubeDishByDavid
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TikTokjohnnykyunghwo
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YouTubeMasontops
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YouTubeEbby Moyer
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YouTubeDishByDavid
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