Like many Americans, you might be thinking about buying a new range or cooktop. Those big holiday meals for Thanksgiving and Christmas are just around the corner! If you haven’t shopped for one in a ...

There are a few differences, which you’ll quickly get used to. Induction stoves can be a total game-changer in the kitchen — ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." When it comes to efficiency and precision in the kitchen, nothing beats induction cooktops. The ...

Consumer Reports has no financial relationship with advertisers on this site. Induction cooktops come as close to perfection as any product Consumer Reports tests. As rare as it is for any product to ...

Induction cooktops look nearly identical to standard smooth-top ranges but there's much more to them than meets the eye. Functionally, there's a big difference between induction cooktops and ordinary ...

Cooking with electricity is the 21st-century way of life. As more cities require new buildings to ditch their natural gas lines for fully electrified utilities, consumers have their choice between ...

Imagine this: You’ve just moved into a new home, and the kitchen is equipped with a shiny, sleek induction cooktop. You’re excited to cook your favorite meals, but then you remember your beloved ...

While they might still seem rather high-tech, induction cooktops have been on the market since at least the mid-1970s. Instead of warming pots via heat transfer from electrical elements or gas burners ...

We saw a first-of-its-kind countertop with built-in induction burners at KBIS. The kitchen tech left us with more questions than answers.

The Firstbuild Paragon Induction Cooktop system is an easy way to get into sous vide cooking, but the $299 device is also a useful multi-purpose tool to add to your kitchen arsenal. Ashlee Clark ...

For around two million years, humans have cooked with fire. But as the trend to electrify the world continues to grow, the age of combustion cooking may soon come to an end. Consumers can still cook ...