Picture growing fresh lettuce, herbs, and tomatoes in the heart of New York City, London, or Tokyo – not in traditional ...

Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...

Steve Adubato and One-on-One Correspondent Mary Gamba talk with Brendan Somerville, Co-Founder & COO of Oishii, about his journey as an agriculture entrepreneur and his passion for vertical farming.

On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...

It’s peak strawberry season in Massachusetts. But after mid-July, you won’t be able to find any fresh, locally-grown ones in the Bay State. Unless you’re buying berries that were vertically farmed.

Wander through the labyrinthine tunnels twenty feet beneath downtown Houston, and the past practically oozes from the walls. Office workers walk over pink-and-green speckled tiles. Steve Winwood’s ...

Forbes contributors publish independent expert analyses and insights. Phil Lempert covers breaking news and trends in food and retail. Irving Fain is an indoor vertical farming pioneer who says, after ...

Vertical farms produce more food with fewer resources and less waste by delivering dense crop yields from stacked growing layers in controlled indoor environments. When most of us think about farming, ...

Many agricultural stocks are looking upward to vertical farming to expand their market share and income opportunities. Vertical farming describes a range of techniques that, rather than letting ...