Makes 6-7 scones (using a 5cm cutter) * 200g (7oz) Self raising flour * 1 Teaspoon baking powder * 30g (1 oz) Caster sugar - granulated sugar would also be fine * 1/2 Teaspoon salt * 60g (2 oz) Cold ...

Denise LeCroy, an American expat and forever-Anglophile, lives in Surrey, England. She knows her way around many of London’s best-known afternoon tea hot spots, from the Ritz and Claridges to The ...