University of Illinois Extension’s online-only Crop Management Conference allows more time to plan and strategize with the ...

Bioenergy crop production and management encompass a multidisciplinary field that integrates agronomy, ecology, and economics to advance the sustainable supply of renewable energy. Recent innovations ...

How individuals strategize their next farming season can differ from one farmer, landowner, producer, or industry ...

Climate change is intensifying environmental constraints on agriculture and global food security. Increasing temperature ...

The global production of six major food and animal feed crops (corn, wheat, rice, soybeans, cassava, and millet) has dramatically increased and far outpaced world population growth between 1961 and ...

The rapid increase in the proportion of cash crops and livestock production in the Yangtze River Basin (YRB) has led to commensurate increases in fertilizer and pesticide inputs. Excessive application ...

For nearly 100 years, the history of the farm bill largely tracks the history of food production in the United States as the legislation has evolved to meet the needs of farmers and consumers alike.