Microbial food spoilage represents organoleptic changes that render foods undesirable or unacceptable for consumption. Microbial food spoilage is typically caused by growth of microorganisms and the ...

A study has again established the effects of microorganisms on human food and healthy living, courtesy of recent research by Dr. Stephen Akinola, a researcher at The Ohio State University, United ...

Although fermentation probably originally developed as a means of preserving food substrates, many fermented foods (FFs), and components therein, are thought to have a beneficial effect on various ...

What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...

The human gut is home to a vast ecosystem of microorganisms that influence digestion, immunity, metabolism, and even mental ...

Spread the love“`html In recent years, the spotlight on functional fermented foods has illuminated their remarkable potential in public health nutrition. As rates of metabolic diseases such as type 2 ...

Trista Chan is a registered dietitian and hormone health expert with experience supporting the health of people navigating hormonal and metabolic challenges. Functional foods that have prebiotic fiber ...