Gnocchi may be one of the more baffling varieties of pasta. For starters, how do you even pronounce the name? According to one self-proclaimed YouTube pronunciation expert, it's "NYAW-kee," so we're ...

Pillowy, potato-based gnocchi picks up sauces and flavors like a pro, serving sophistication while cooking in half the time. We “gno” you’re gonna love these!

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

We'd put this sauce on ANYTHING.

Put this dish in the category of recipes that shouldn’t work but surprisingly do. Instead of lugging out a pot of water and boiling prepared gnocchi for a couple of minutes before attempting to dry ...

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