They were at a much higher risk of malnutrition and missed out on the joy of a fresh Sumo orange in February. By Jan Dutkiewicz and Gabriel N. Rosenberg The chemical, dicamba, is used to control weeds ...
In this April 24, 2014, file photo, Katie Spring rolls up plastic that was used to cover certain plants during the winter in a field at the Good Heart Farmstead in Worcester, Vt. Spring and her ...
The Cool Down on MSN
Genetically modified purple tomatoes are set to hit grocery stores for the first time: 'You're basically looking at a blueberry in tomato clothes'
The perception is beginning to change. Genetically modified purple tomatoes are set to hit grocery stores for the first time: 'You're basically looking at a blueberry in tomato clothes' first appeared ...
Many plants we eat today are a result of genetic modifications that would never occur in nature. Scientists have long been altering the genes of food crops, to boost food production and to make crops ...
WASHINGTON -- Genetically modified foods have been around for years, but most Americans have no idea whether they are eating them. The Food and Drug Administration says they don't need to be labeled, ...
WASHINGTON (AP) — One of the biggest stumbling blocks to securing a massive free trade agreement between the United States and Europe is a sharp disagreement on genetically modified foods. Much of the ...
Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...
More than two decades ago, genetically modified (GM) foods started becoming a major part of the American food supply. At the time, environmentalists and activists warned of superweeds or superbugs, ...
Los gobiernos estadounidense y mexicano están explorando “todas las opciones” para luchar contra un parásito mortal que amenaza al ganado y a la fauna silvestre. By Linda Qiu and Alexa Robles-Gil The ...
WASHINGTON (AP) — Genetically modified foods have been around for years, but most people in the United States have no idea if they are eating them. The Food and Drug Administration says such foods don ...
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