A professional kitchen, no matter the prices on the menu, is almost certainly a stressful environment. (Have you seen The Bear ?) Add in the pressure of keeping one Michelin star, two, three—the ...

Now that Restaurant Frantzén has returned from its month-long Summer break, Eater caught up with Frantzén via telephone to talk about the transformation the restaurant is undergoing. In the following ...

Villa Frantzén, under chef Björn Frantzén's group of restaurants, opened its doors in Bangkok this June 2022. “It is the most Nordic restaurant in the entire Frantzén Group," he shared. Villa Frantzén ...

The first thing you’ll notice about World-Class Swedish Cooking is that it doesn’t look like other glossy restaurant cookbooks. First of all, it’s smaller. Unlike increasingly common mammoth coffee ...

Frantzen’s Kitchen opened to much applause in Hong Kong, a couple years ago, and then achieved what no Scandinavian restaurant had managed to do here. It made the Nordic cuisine casual and ...

Before reviewing restaurants, I try as much as possible to avoid reading the opinions of others because too much hype in favour of the place is hard to live up to, while negative comments might ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

A professional kitchen, no matter the prices on the menu, is almost certainly a stressful environment. (Have you seen The Bear?) Add in the pressure of keeping one Michelin star, two, three—the weight ...