Food and beverage manufacturers continue to invest in their operations, but their capital expenditure is more deliberate under dynamic economic conditions ...

As expectations continue to rise, organizations that rethink electrical maintenance today will be better positioned to operate safely, reliably and competitively tomorrow.

Cancer-fighting pink pineapples, heart-healthy purple tomatoes and less fatty vegetable oils may someday be on grocery shelves alongside more traditional products. These genetically engineered foods ...

For Carmen Pacheco, food isn’t just something you eat. It’s a complex, interconnected set of culture, stories and engineering that she is using to build one of CU Boulder’s most innovative academic ...

Laura Natalia Fernandez Cedi who has a masters in sciences and now works as a quality manager in Austria for REWE International AG Mexican food engineer Laura Natalia Fernandez Cedi not only works to ...

University of Colorado Boulder students are learning about engineering in the food industry through beer, chocolate and coffee classes, which are offered in a certificate program that’s among the ...