Add Yahoo as a preferred source to see more of our stories on Google. Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your ...

Pockets of tangy goat cheese melt into our fluffy pancakes and pair perfectly with a quick fig compote, whipped goat cheese, ...

Believe it or not, it’s rare that someone who develops recipes for a living gets to play with their food. But that’s what I’ve been doing with figs for the last couple weeks. I’m always one to become ...

Every year around this time, I wait for a text from some good friends who have an old, sprawling fig tree in their backyard: “Figs are ripening! Come pick anytime!” And we do. Figs are utterly unlike ...

Fresh figs are naturally sweet and delicious, but roasting them with honey takes them to another level. The heat caramelizes the honey and intensifies the figs’ jammy flavor, creating a simple yet ...

Growing up, the only time I ate figs was when my father brought home a package of Fig Newtons, his favorite grocery store cookies. Occasionally, he would come home, look at me wordlessly and crinkle ...

This dessert is a seasonal special at Beit Rima in San Francisco. It's a simple dish, but striking: a geometric bloom of fresh figs laid atop a layer of labneh and topped with carob molasses, olive ...

Fresh figs are ones of the treasures to seek out at late summer markets. Here are the ones to look for, and how to cook with them. Andee Gosnell is a San Francisco born, Birmingham-based food ...

This chutney can be made with either the Black Mission and Brown Turkey varieities of the fruit, which is in season from June ...

What could be more tantalizing than a thick layer of super sweet fig jam to accompany cheese and crackers on a charcuterie board or with nut butter for a fancy PB&J? But making fig jam can be a bit ...