This dip combination packs some serious punch, although you can reduce the amount of chilli. This is great served with bread, crackers or something else for dipping in. Credit: Freshly Picked with ...

Smooth, tangy and bursting with fresh flavours, this macadamia chilli "jam" has many uses. At its simplest, it makes a great dip with crackers or crudités or it can be spread on toast and topped with ...

If you're a fan of fire (or even just like a little dash of heat) you'll know there's something positively addictive about chillies. The tingle on your tongue, the way they make your mouth water, and ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This simple sauce is so much better than mass-produced versions ...

Turn up the heat with this trio of dishes including oregano-roast chicken, Brazilian-inspired fish and homemade chilli jam Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the ...

Peppadew peppers, which are used in this dish, are generally found in a jar near the capers in the supermarket. However, if you can’t find them, just double the cherry tomatoes, along with a bit of ...

Serve this finger licking crab with some rice or warm roti to soak up the delicious sauce. This recipe uses our very own delicious chilli jam but if time doesn’t allow use a good quality one from an ...

This is one of my favourite recipes; It is great with meat, in sandwiches and in halved avocados as a light lunch. It is good to make now at the beginning of autumn as you need a fair quantity of red ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Hot and tangy, this is great tossed in a green mango and cucumber salad or served with grilled ...