Fresh green beans are one of summer’s best bounties—and, along with canning tomatoes, they are some of the easiest vegetables to preserve at home. Whether you’re canning green beans with a pressure ...

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Not to be confused with a pressure cooker, which isn't actually a good appliance for canning, a pressure canner is an indispensable tool for preserving a variety of foods. Whether you prefer a dial or ...

A: They aren’t the same, and understanding the difference is important to preserving foods safely. A pressure cooker is a saucepot with a rubber seal that locks and traps steam to cook foods more ...

) will teach the class from 4:30 to 6:30 p.m. this Sunday, May 27, at the I don't know about y'all, but I was brought up to fear the pressure cooker. Before the days of reliable pressure relief valves ...

If you’re considering picking up some of those electric pressure cookers at early summer garage sales thinking they’d be a handy, easy way to put up small batches of fresh produce for use next winter, ...

Pressure canning: The key to canning is maintaining a high enough pressure and temperature to keep your food at a safe enough temperature. Sous vide: Sous vide, a cooking method in which food is ...

From stews, curries, and other dishes that sit on the stove top for hours at a time, very few of the most luxurious meals can be thought of as “easy” — until now, that is. Please allow us to introduce ...

Got mouths to feed, but short on time? Meet your new weapon in the kitchen: the pressure cooker. By trapping steam and increasing internal pressure in a sealed chamber, these gadgets boil water past ...

There’s a food preservation zeitgeist in my world. It started with expanding our canning repertoire here in the Cabrales Boatyard in Puerto Penasco, Mexico. Our current access to a full bounty of ...

This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...