Meatballs are a classic Italian dish that have been remixed and reimagined every which way over the years—and in probably every country. There are miniature cocktail-size versions on toothpicks, made ...
My nonna’s recipe for meatballs is as classic as they come. Note that she does not brown the meatballs but instead poaches them in the copious tomato sauce (she called it salsa di pomodoro, or sugo, ...